Bhutanese Culinary Training program

Bhutan Chamber of Commerce and Industry (BCCI) funded by Trade Support Facility (TSF) invites applications for the following training Programs.

Sl.no Program Program Date Venue Last date of receiving application Registration link
1. Bhutanese Culinary Training program 9-16th May 2022 Bumthang 7th May 2022 https://forms.gle/UWTcNJXJY7Za1mbc6
18-24th May 2022 Mongar 16th May 2022 https://forms.gle/KqW56FEqC9mjLCdJ9
27th May -2nd June 2022 Dagapala, Dagana 23rd May 2022 https://forms.gle/FbU6AvxdqAK28Z4w5
6-12th June 2022 Haa 2nd June 2022 https://forms.gle/UDfEsyg7vggDuQVH8

With only limited seats available, the applications will be accepted on first-come-first-serve basis. For further information and clarification, kindly contact;

1. Mr. Tenzin Wangchuk, Head, Business Support Department, Head office, Thimphu at 02-322742 or email at tenzin.wangchuk@bcci.org.bt

2. BCCI regional offices: Bumthang region- +975 3 631187, Gelephu- +975 6 252021, Mongar- +975 4 641293, Phuntsholing- +975 5 254961 and Samdrup Jhongkhar- +975 7
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