Food Safety and Quality Summit 2016

The Bhutan Chamber of Commerce & Industry is pleased to inform the interested individuals/firm/organization on the "Food Safety and Quality Summit 2016” to be held on 24th -25th November 2016 at the Hotel Vivanta by Taj, Dwarka, New Delhi, India organized by Quest.

Key Highlights of the Food Safety and Quality Summit 2016

  • 1st Pan India dedicated 2 day Conference on Food Safety and Quality and Food processing industry in India
  • Special session on Food Safety and Standards Authority of India ( FSSAI )
  • Dedicated CEO panel on Food Safety and Quality
  • Key discussions on Hazard Analysis and Critical Control Points (HACCP)
  • Focussed discussion on Food Safety capacity building
  • Panel discussions on Quality and assurance, Food quality, pathogen control etc. to highlight a few.
  • Some of the Key Industry Experts who are speaking at the Summit :
  • Smt Harsimrat Kaur Badal, Union Minister, Ministry of Food Processing Industries, Gov of India
  • Shri Avinash K Srivastava, Secretary, Ministry of Food Processing Industries, Gov of India
  • Ashish Bahuguna, Chairperson, FSSAI
  • Shri Pawan Kumar Agarwal, CEO, FSSAI
  • Dr Mrinalini Darswal, IAS, Commissioner of Food Safety, Delhi, Gov of India
  • Dr Nilesh Amritkar, MD, Envirocare Labs
  • Raghuram AS, Head, R&D, Quality, Danone
  • Naveen Kumar, Head, R&D, Foods, Britannia Industries
  • Yogesh Vaidhya, Head, Quality, Britannia Industries
  • Anand Dhodapkar, Head, R&D, Foods, Marico
  • Dr HAri Shankar Gupta, Head, Quality, Delhi Milk Scheme
  • Vinay Hastak, National Head, Quality, McDonalds
  • TSR Murali, Chief R&D Officer, Mother Diary
  • Ravi Prasad Nimmalapuri, GM, Quality, Coca Cola India
  • Shailendra Bharadwaj, GM, Quality Assurance, PepsiCo India
  • Purnendu Roy, Director, R&D, Kellog APAC

The Chamber felt that this summit would be a great platform for you & your organization to benchmark & learn global best-practices in Safety and Quality in Food Industry.

The Organizer has given a special offer to BCCI of USD 600 per participation from the actual fees USD. 950 per person

For participation and registration you may directly contact following focal person:
Ms. Liza
Quest ontheFRONTIER
Email: liza@questmasterciass.com
HO Tel: +91 22 6771 5333
Dir Tel: +91 22 6771 5328
Mobile: +91 9769807753
URL : www.foodsafetyandqualityindiasummit.com